24 days old

19066- Manager, Food Loss & Waste Program

WWF Washington, DC
Washington, DC 20037
  • Job Code
    112308339

Overview

The Food Waste Retail Program Manager will lead work efforts within grocery retail and food service retail industries and individual companies to set science based and data driven goals, focused on preventing food waste and increasing food recovery efforts. The position will work directly with the current Food Waste Program Director and the Food Waste Program Manager and will oversee all domestic and international partnership efforts on the food retailing industry. This position will support the data collection and analysis efforts from pilot interventions with private & public-sector partners that attempt to find food waste prevention best practices.



Responsibilities

  • Lead retail and food service programmatic work streams for US domestic food waste program projects;
  • Analyze data from multiple sources including food costs, sales data (POS), waste disposal composting, anaerobic digestion, and weights & measures from food waste pilot programs;
  • Organize and coordinate data collection with demonstration projects in the field with merchandising teams (retail) and with culinary and operation teams within food service (restaurants);
  • Create retail and food service analytics and reports for the Food Waste team and provide insights and analysis;
  • Data entry, analysis, data visualization and management (Excel MS, Tableau, Power Bi);
  • Capable of creating presentations and synthesize results for multiple audiences including internal WWF senior leadership and with external stakeholders.
  • Performs other duties as assigned.
<br /><strong>Overview</strong><br /><br /> <p style="margin: 0px;"><span style="font-size: 12pt;"><span style="font-family: 'Calibri',sans-serif;">The Food Waste Retail Program Manager </span><span style="font-family: 'Calibri',sans-serif;">will lead work efforts within grocery retail and food service retail industries and individual companies to set science based and data driven goals, focused on preventing food waste and increasing food recovery efforts. The position will work directly with the current Food Waste Program Director and the Food Waste Program Manager and will oversee all domestic and international partnership efforts on the food retailing industry. This position will support the data collection and analysis efforts from pilot interventions with private & public-sector partners that attempt to find food waste prevention best practices. </span></span></p> <br /><br /><strong>Responsibilities</strong><br /><br /> <ul> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Lead retail and food service programmatic work streams for US domestic food waste program projects;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Analyze data from multiple sources including food costs, sales data (POS), waste disposal composting, anaerobic digestion, and weights & measures from food waste pilot programs;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Organize and coordinate data collection with demonstration projects in the field with merchandising teams (retail) and with culinary and operation teams within food service (restaurants);</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Create retail and food service analytics and reports for the Food Waste team and provide insights and analysis;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Data entry, analysis, data visualization and management (Excel MS, Tableau, Power Bi);</span></li> <li><span style="font-family: calibri, sans-serif; font-size: 12pt;">Capable of creating presentations and synthesize results for multiple audiences including internal WWF senior leadership and with external stakeholders.</span></li> <li><span style="font-size: 12pt; font-family: calibri, sans-serif;">Performs other duties as assigned.</span></li> </ul> <img src="https://analytics.click2apply.net/v/1BeandSJbr8pUAprU8K5Z"> <br/><br/><br /><strong>Qualifications</strong><br /><br /> <ul> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Bachelor's Degree Required, Master's Degree Preferred</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">8+ years of relevant experience as defined below</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Proven experience leading teams and managing large multi-stakeholder projects;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Must have strong experience working in food retailing (grocery retail). Experience in restaurant food service also preferred. </span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Must have strong proficiency in leading data analysis projects using MS Excel, data management best practices, and data visualization tools;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Proactive problem-solving and good communication skills (written and verbal);</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Ability to work productively on independent research, data collection and analysis assignments and as part of a team;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Demonstrated familiarity with the environmental impacts of food waste, greenhouse gas accounting principles, and the World Resources Institute's reporting protocols and standards, specifically the Food Loss and Waste Standard strongly preferred</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Strong research, statistical, analytical skills, organization skills and attention to detail are obligatory;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Experience with Green House Gas accounting methodology and/or reporting preferred;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Tableau or equivalent experience preferred;</span></li> <li><span style="font-family: Calibri, sans-serif; font-size: 12pt;">Fluency in English is required. Fluency in Spanish a plus.</span></li> </ul><p>PI112308339</p>

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Posted: 2019-07-25 Expires: 2019-08-25

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19066- Manager, Food Loss & Waste Program

WWF Washington, DC
Washington, DC 20037

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