Job Requisition Number: 23146. Set up Cal Catering orders at delivery location as ordered and specified by client, including food and non-food products etc. Ensure product quality, consistency, and presentation is maintained to meet customers’ demands. Ensure proper dating, storage and rotations of food products and supplies are met
At Cal Dining, we believe that “breaking bread together” is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.
•Provide superior service to clients (including accurate knowledge of services provided, ingredients in dishes served, knowledge of wine and beverage service, etc.) at beverage reception, buffet meal or plated meal service •Control customer access at catered events including checking identification cards. •Maintain the appearance and cleanliness of work areas, dining rooms, equipment and utensils, and furnishings used for catering. •Ensure timely delivery and set up of food and non-food products for catered events; independently service event if needed. •Establish and maintain positive relations with our customers. Listen, and if possible, resolve customers’ needs and report them to the manager and/or supervisor. •Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction •Responsible for practicing good stewardship with university and customer resources. •Gather, set-up, prepare, replenish, and distribute beverages, food and non-food products in designated areas to ensure availability in a timely manner to meet customer demand •Assist in merchandising catered events. •Assemble food and non-food products for transport between buildings utilizing carts or catering vehicle (if driving •Ensure all operational areas are clean and organized in a timely manner to meet customer demand. •Prepare and appropriately display necessary signage for catered events •Safely operate, maintain, and identify problems with all equipment used in production and service •Set tables with formal silverware, napkins, centerpieces and beverages. Set up buffet tables with all necessary food and utensils •Breakdown and clean supplies, dining room and equipment after catered event •Maintain inventory control of food and beverage for catered events •Ensure the cleanliness, safety, and sanitation of designated storage and work areas, large and small equipment, utensils used in food production, and vehicles •Store items such as china, linens, furniture, decorations, etc. after catered event•Minimum of 2 years experience in restaurant or catering environment •Customer service experience in a food service environment •Catering food service experience •Demonstrated ability to direct the work of others •Experience following directions related to job responsibilities •Ability to read, write, speak and understand English and follow oral/written instructions •Must be able to lift and carry up to 50 lbs. •Ability to operate and maintain restaurant food service equipment
The University of California was chartered in 1868 and its flagship campus - envisioned as a "City of Learning" - was established at Berkeley, on San Francisco Bay. Today the world's premier public university and a wellspring of innovation, UC Berkeley occupies a 1,232 acre campus with a sylvan 178-acre central core. From this home its academic community makes key contributions to the economic and social well-being of the Bay Area, California, and the nation.