About Virginia Tech:
Virginia Tech is a public land-grant university, committed to teaching and learning, research, and outreach to the Commonwealth of Virginia, the nation, and the world. Building on its motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to InclusiveVT—serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice the Principles of Community, which are fundamental to our on-going efforts to increase access and inclusion, and to create a community that nurtures learning and growth for all of its members. Virginia Tech actively seeks a broad spectrum of candidates to join our community in preparing leaders for the world.
Manages a large dining center that contains national brands and self-branded concepts under the direction of the Associate Director. Responsibilities include execution of menu plan, budget plan, personnel plan, franchise operations and reports, supervision, counseling, training and development of employees, customer relations, safety and sanitation, and the security and maintenance of buildings and equipment. Responsible for overseeing the development and renovations of concepts, services, and menus. Ensures a safe and sanitary environment for customers and employees and that all policies and procedures are followed. Ensures that all corporate standards are being followed on a daily basis. Ensures a high level of customer service at all times in the dining facility.
College experience in Business Management, Hospitality, related program, or Culinary Certification program. Strong and successful management and supervision experience in a high volume, national brands, multiple item menu retail and/or institutional food service environment. Experience and working knowledge of commercial kitchen and food service operations; national franchise operations; budgeting and operations management. Ability to communicate effectively with all levels of personnel and public; excellent supervision and leadership abilities; and excellent customer services skills.
Demonstrated knowledge of computers including Windows, Microsoft Office, Outlook, and automated payroll, and automated food inventory systems.
Bachelor's degree in Business Administration, Hospitality Management, Nutrition, Culinary Arts or related field preferred.
Employee Category: Staff (Salary)
Appointment Type: Regular
Percent Employment: Full-time
Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, or veteran status; or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees, or applicants; or any other basis protected by law.
For inquiries regarding non-discrimination policies, contact the executive director for Equity and Access at 540-231-2010 or Virginia Tech, North End Center, Suite 2300 (0318), 300 Turner St. NW, Blacksburg, VA 24061.
Review Date: 04/18/2017