Full-Time/Part-Time: Part Time
Prepare for and teach a variety of Culinary Arts, Hospitality Management, and Baking and Pastry courses.
Associate degree with major in subject field and three years of full-time work experience, or five years full time experience in related work experience.
Bachelor’s degree in major subject field and four years full time related work experience or 5 years full time work experience in career field. Industry certifications are a plus.
Open Until Filled: No
Quick Link: 4811
Special Instructions to Applicants:
This posting is to create a pool of applicants for potential openings for various academic semesters throughout the school year.
Salary: Commensurate with experience
Employee Group: Instructional
Affirmative Action Statement:
St. Louis Community College is an Affirmative Action /Equal Opportunity Employer and welcomes individuals with diverse backgrounds, experiences, and ideas who embrace and value diversity and inclusivity.