Prepare for and teach a variety of Culinary Arts, Hospitality Management, and Baking and Pastry courses.
Associate degree with major in subject field and three years of full-time work experience, or five years full time experience in related work experience.
Bachelor’s degree in major subject field and four years full time related work experience or 5 years full time work experience in career field. Industry certifications are a plus.
Open Until Filled: No
Quick Link: 4811
Special Instructions to Applicants:
This posting is to create a pool of applicants for potential openings for various academic semesters throughout the school year.
Salary: Commensurate with experience
Employee Group: Instructional
Affirmative Action Statement:
St. Louis Community College is an Affirmative Action /Equal Opportunity Employer and welcomes individuals with diverse backgrounds, experiences, and ideas who embrace and value diversity and inclusivity.
St. Louis Community College is the largest community college system in Missouri and the second largest institution of higher education in the state with current credit enrollment each semester of almost 30,000 students. The College is accredited by the North Central Association/Higher Learning Commission. The College includes four campuses, three education centers and district administrative offi...ces enrolling 20,000 students. We offer 15 college-transfer and 90-plus career programs in the areas of art and design, business, civil and community service, engineering and technology, health and office professions; plus continuing education, developmental, and business/industrial training programs. The College employs 1,400+ full-time faculty and staff and 2,300+ part-time faculty and staff