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The University of California, Berkeley, is one of the world's most iconic teaching and research institutions. Since 1868, Berkeley has fueled a perpetual renaissance, generating unparalleled intellectual, economic and social value in California, the United States and the world. Berkeley's culture of openness, freedom and acceptanceacademic and artistic, political and culturalmake it a very special place for students, faculty and staff.
Berkeley is committed to hiring and developing staff who want to work in a high performing culture that supports the outstanding work of our faculty and students. In deciding whether to apply for a staff position at Berkeley, candidates are strongly encouraged to consider the alignment of the Berkeley Workplace Culture with their potential for success at http://jobs.berkeley.edu/why-berkeley.html.
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At Cal Dining, we believe that breaking bread together is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.
Cal Dining is looking for a Partial Year Career Sr. Custodian to join the team. This position is a partial year career appointment with a furlough.
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For all dining areas: correctly sort / dispose of trash, compost, recyclable and other
products; break down cardboard boxes
Clean and maintain supplies in all dining service bathrooms
Cleanpower washing when appropriatewalls, baseboards, mats, drains and vents,
glass windows and doors, entryways, service lines, refrigerators, carts, trayveyor,
dishroom, trash containers, trash collection areas, entrance, loading dock and
Spot clean carpets. Sweep, strip, mop, buff, wax, and vacuum all floors in all facilities associated with Cal Dining.
Clean pots, pans, utensils and steam jacketed kettles; put clean items away
Operate, clean, and maintain potwashing equipment, floor scrubber, buffer, water, vacuum, vacuum cleaner, dish machine, portable steam cleaner, mops and brooms
Assist in cleaning all food service equipment on a regular basis
Work and direct staff in dishroom and pot-washing areas
Safely use cleaning chemicals
Clean up spills, keep floors clear of debris, and remove trash
Set-up, prepare, replenish, distribute beverages, ice and supplies in designated areas to ensure availability in a timely manner to meet customer demand
Ensure all operational areas are clean and organized in a timely manner to meet customer demand
Establish and maintain positive relations with our customers
Listen, and if possible, resolves customers' needs and reports them to the manager and/or supervisor
Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction. Responsible for practicing good stewardship with university and customer resources
Complete weekly and special projects. Assist in identifying and solving cleaning and safety problems
Assist in maintaining supplies and equipment
Put away deliveries
May drive to other units to deliver or pick up supplies
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Experience maintaining cleanliness and sanitation in a high volume kitchen/dining area
Custodial cleaning operation experience, including experience in use of custodial equipment such as buffers and floor machines, power washers, blowers, and vacuum cleaners
Knowledge of chemicals used in cleaning
Knowledge of sanitation procedures
Knowledge of healthy and safe work practices, personal protective equipment (PPEs), and MSDS sheets
Experience following directions related to job responsibilities and sanitation requirements
Ability to maintain respectful, civil, professional, and customer-friendly behavior
Excellent customer service skills, which include ability to take customer requests in customer-friendly manner and follow through
Ability to work within a team environment
Must have basic English skills (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job
Ability to comprehend technical and safety documentation and follow oral and written instructions related to the use of position-related equipment, tools, and the safe use of chemicals
Basic skill to evaluate, trouble-shoot inquiries, establish priorities, follow plans and complete
Must be able to lift and carry up to 50 lbs.
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The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information about your rights as an applicant see: http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
For the complete University of California nondiscrimination and affirmative action policy see: