The Wellness Manager provides leadership, expertise and oversight to develop, promote and coordinate Yale Hospitality's programs for health and wellness with immersion in all aspects of operations. Responsibilities include but are not limited to meeting the requirements of guests with special dietary needs or food allergies; working with the Director of Culinary Excellence on development and analysis of recipes and menus to ensure compliance with departmental health and wellness goals and objectives; communication and outreach for wellness programs; coverage of management shifts in residential dining as needed; and oversight and mentoring of interns.
Posting Position Title: Dietitian, Hospitality
University Job Title: Registered Dietician/Wellness Manager
Work Week: Flexible or Non-Standard (for anything other than Standard)
Required Skill/ability 1: Ability to assess nutritional aspects of recipes and menus while working collaboratively with culinary staff.
Required Skill/ability 2: Ability to develop and present training on a variety of nutrition and allergy-related topics for a range of audiences.
Required Skill/ability 3: Excellent customer service, communication, and interpersonal skills.
Required Skill/ability 4: Ability to handle multiple tasks simultaneously and manage resources effectively.
Required Skill/ability 5: Reliable self-starter willing and able to work independently.
Preferred Education, Experience and Skills: Knowledge of local, State and Federal nutritional guidelines. Experience with recipe and menu development and menu management.
Required Licenses Or Certifications: Commission of Dietetic Registration (CDR) verification required.
Bachelor's Degree in dietetics, nutrition, or a relevant field. Completion of an accredited Clinical Dietitian Program. Three years of related work experience as a dietitian in a health care or food service facility; or an equivalent combination of education and experience.
Yale University is an American private Ivy League research university located in New Haven, Connecticut. Founded in 1701 in the Colony of Connecticut, the university is the third-oldest institution of higher education in the United States.