Manage, organize, and participate in the daily dining service activities. Must demonstrate pro-active hands on personnel management, customer service, leadership, maintain unit cleanliness, sanitation, safety and appearance, and ensure food quality standards. Execute opening/closing of unit and assistance with payroll, food and supply ordering, cash reconciliation, and on-the-job training to colleagues and staff. Demonstrate a high level of professionalism and confidentiality. Perform other duties as assigned.
Position Details: Department: 023117 - 129 Lake Street Food Service Position: 00013046 - Assistant Manager, Dining Services Grade: 2ND Salary Range: 43,900 - 54,850
* Associate's degree or equivalent combination of experience
* Minimum three- to five-years food service operation
* At least two years in a food service management capacity
* Demonstrated knowledge of quality food service standards, procedures and practices
Boston College is one of the nation's best and most selective universities, with U.S. News & World Report ranking Boston College 31st among national universities, and Forbes ranking it 26th in its 2012 America's Best Colleges listing. Boston College confers more than 4,000 degrees annually in more than 50 fields of study through eight schools and colleges. Faculty members are committed to both tea...ching and research having earned nearly $60 million in research grants in the last year alone. The University has made a major commitment to academic excellence. As part of its Strategic Plan, Boston College is in the process of adding 100 new faculty positions, expanding faculty and graduate research, increasing student financial aid to more than $128 million annually, and widening opportunities in key undergraduate programs, such as international study, internships and student formation.