Job Requisition Number: 22029. At Cal Dining, we believe that ?breaking bread together? is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.
Cal Dining is looking for several Food Service Managers to join the team.
Involves all aspects of food service operations, including preparation, serving and presentation of food and beverages; dining and serving area set up; cleaning of the facilities, equipment and tableware; greeting customers, checking meal cards and executing transactions. Supervision is needed to open/close unit, supervise employees and ensure that daily operational responsibilities are completed. Maintains quality customer service, assists in inventory, ordering, scheduling and general maintenance. Assists manager in merchandizing menu items, taking weekly inventories and analyzing reports to ensure accurate financial controls. Adjusts labor schedules with manager and assist in the evaluation of career employees.
?Oversees activities of employees who operate and maintain kitchens, cafeterias, luncheon counters, and restaurants for in-house serving of employees ?Directs employees to complete services using established food safety guidelines, procedures and quality control ?Assigns tasks, checks work areas at frequent intervals, and maintains schedules ?Oversees direction of employees to complete services using established food safety guidelines, procedures and quality control ?Recognizes and acknowledges outstanding staff performance ?Responsible for overall maintenance, appearance, sanitation of equipment and facility operation ? Manage maintenance and preventative maintenance schedule ?Oversees assignment of tasks, checks work areas at frequent intervals, and maintains schedules ?Adjust staffing and work assignments to match service volume. Audits and ensures compliance of food prep to QA standards and safety/security related to handling and preparation of food ?Responsible for merchandise security and loss prevention ?Assists functional unit as needed ?May be required to operate a campus vehicle ?Develops and maintains exceptional customer service standards ?Participates in ongoing customer service programs ?Ensures compliance with cash and payment handling policies and procedures?Working knowledge in food service and sanitation regulations ?Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management ?Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis ?Working skills to provide effective interpersonal and work supervision guidance to other personnel ?Basic computer applications skills ?Knowledgeable of production and point of sale equipment ?Pass criminal background check ?Lead/supervisory experience, preferably in food service industry ?Valid driver's license and clean driving record preferred
The University of California was chartered in 1868 and its flagship campus - envisioned as a "City of Learning" - was established at Berkeley, on San Francisco Bay. Today the world's premier public university and a wellspring of innovation, UC Berkeley occupies a 1,232 acre campus with a sylvan 178-acre central core. From this home its academic community makes key contributions to the economic and social well-being of the Bay Area, California, and the nation.