Work Week: Flexible or Non-Standard (for anything other than Standard)
Required Skill/ability 1: Ability to read, write, and follow written and oral instructions. Responsible for maintaining a professional appearance. Must comply with safety and sanitation regulations as prescribed by law, and must comply with proper dress code as designated by the department.
Required Skill/ability 2: Must display strong leadership skills. Possess strong interpersonal skills with the ability to take and give direction.
Required Skill/ability 3: Ability to train employees using various training methods.
Required Skill/ability 4: Ability to use independent judgment when performing tasks, under minimal supervision. Ability to take direction and utilize communication skills in a professional manner.
Required Skill/ability 5: Ability to work in a team environment and assist co-workers with their duties as time allows. Ability to maintain a friendly and positive customer service attitude. Ability to handle customer complaints calmly, professionally, and respectfully.
Preferred Education, Experience and Skills:
Required Licenses Or Certifications: 1. ServSafe Certification. 2. Satisfactory completion of the Engaged Leadership Training
Five years of experience in equivalent operations that include, production and preparation of cold food to include catering, retail, and residential. Or two year degree in culinary arts.
Yale University is an American private Ivy League research university located in New Haven, Connecticut. Founded in 1701 in the Colony of Connecticut, the university is the third-oldest institution of higher education in the United States.