Position Summary: We have an exciting opportunity to join our team as a Chef de Partie-Tournant.
In this role, the successful candidate creates NYULMC Patient / Retail / Catering Experience by providing quality food/service that meets all NYULMC Patient / Retail / Catering standards. Is responsible for covering sections in the hot and cold Kitchen as needed. Works under direct supervision.
Provides a NYULMC luxury Patient / Retail / Catering dining experience in a warm and personalized manner; provides clients with the highest quality of food product that consistently and effectively reflect the luxurious nature of NYULMC Patient / Retail / Catering Services.
Prepares food items in accordance to recipes to support menus and ensures the highest quality of food preparation and excellent plate presentation. Prepares and cooks a wide variety of food including meats, poultry, and seafood. Knows how to prepare from scratch any kind of: cream soups & clear soups, different vegetable cuts, starches, grilled meats / fish, different kinds of sauces hot and cold, marinades and dipping sauces for any kinds of fish, meats & seafood items, roast, stew dishes, salad dressings, terrines, and galantines.
Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product. Implements procedures necessary to satisfy all client dietary restrictions. Garnishes the food properly.
Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. Uses the appropriate equipment for the proper preparation and service of food.
Maintains open communication and good relationships with others. Provides assistance and contributes new ideas to the department. Plans work assignments accordingly and utilizes time effectively.
Leads the production team to meet Patient / Retail / Catering objectives under the direction of the Chef De Cuisine. Trains and monitors all cooks, short order cooks, and salad preparers.
Minimum Qualifications: To qualify you must have a High School Diploma and Associates Culinary Arts Degree. A minimum of 3 to 4 years of high-end Catering experience in cold and hot production or related hotel and/or Restaurant experience with proven records.ServSafe Certification (completion within first six (6) months of job).Follows proper safety, hygiene and sanitation practices in the designated kitchen areas (HACCP). Must be able to read, write, and speak English. Must be able to follow verbal and written instructions.
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Langone Health's EEO policies, please click here. Please click here to view the Federal 'EEO is the law' poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here.
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Internal Number: 61413090
About NYU Langone Health
NYU Langone Health, a world-class patient-centered integrated academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research, and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals – Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Children's Hospital, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center – plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach, and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.nyulangone.org.