Position Summary: We have an exciting opportunity to join our team as a Supervisor-Food & Nutr-Sanitat.
In this role, the successful candidate Plans, coordinates, and monitors sanitation and safety functions within the department in an efficient and cost effective manner in accordance with The Joint Commission and all federal, state, and local regulations
Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
Plans, coordinates, implements, and monitors sanitation activities to maintain a clean and safe working environment in accordance with The Joint Commission and all federal, state, and local regulations and the Hazard Analysis Critical Control Point (HACCP) system inclusive of Management by Walking Around (MBWA).
Is responsible for the strict adherence to monitoring protocols for refrigerator/freezer temperature controls, manual ware washing, dish machine operations, and other various cleaning logs.
Is responsible for the strict adherence to all regulations regarding the use and storage of cleaning compounds, material safety data sheets (MSDS), and staff training for the correct use of these compounds.
Plans and executes training for new sanitation staff members as well as refresher courses for the entire staff for continuous development and competency assessment.
Prepares staff schedules, daily work assignments, and supervises employees in their respective work areas.
Ensures adequate sanitary standards are maintained in production, tray assembly, manual ware washing and dish room areas of the main kitchen, catering kitchen, and cafeterias.
Completes all required documentation.
Participates in cost control activities by seeking the most effective methods of delivering services and maintains an awareness of the cost impact on decisions and actions.
Assists in the staff selection process, provides orientation and training, evaluates subordinates performance, and coaches/disciplines staff to build a competent team.
Orders cleaning compounds/materials/equipment as required. Works very closely with the equipment manager and reports any equipment concerns.
Performs other related duties as assigned.
Minimum Qualifications: To qualify you must have a Associates Degree in a related field inclusive of training in hygiene or sanitation management At least 2 years of managerial experience in a comparable function. Additional management experience may be substituted for the degree on a year for year basis Certified in ServSafe (within 6 months of hire) The New York City Department of Health and Mental Hygiene Qualifying Certificate in Food Protection (successful completion within 6 months of hire) In-depth knowledge of all relevant health and hygiene regulations Good IT knowledge in MS Office or related software and conducting internet search Must be able to read, write, and speak English Must be able to follow verbal and written instructions
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.
NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Langone Health's EEO policies, please click here. Please click here to view the Federal 'EEO is the law' poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information. To view the Pay Transparency Notice, please click here.
NYU Langone Health, a world-class patient-centered integrated academic medical center, is one of the nation's premier centers for excellence in clinical care, biomedical research, and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals – Tisch Hospital, its flagship acute care facility; Rusk Rehabilitation; the Hospital for Joint Diseases, one of only fi...ve hospitals in the nation dedicated to orthopaedics and rheumatology; and Hassenfeld Children's Hospital, a comprehensive pediatric hospital supporting a full array of children's health services across the medical center – plus the NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center's tri-fold mission to serve, teach, and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to www.nyulangone.org.