Ability to read, write and communicate effectively in English; ability to communicate verbally in Spanish and/or Portuguese preferred.
Basic math skills which render candidate capable of converting recipes, making volume-weight conversions, and taking inventory.
Ability to understand symbols of weight and measure.
Familiarity with quality standards and defined product specifications.
One year experience as a Cookâ™s Helper or experience that demonstrates mastery of the tasks of cook as described below as well as ability to accomplish all tasks of Food Service Worker category.
Two years post-secondary culinary school attendance preferred.
Demonstrates leadership skills in the prioritizing, assigning and monitoring of tasks.
Ability to perform all tasks with speed, safety, efficiency, and accuracy within defined time frames while coordinating the efforts of others.
Ability to operate all kitchen equipment correctly and safely.
Sufficient mechanical ability to perform minor maintenance of assigned equipment and accurately recommend repairs.
Ability to stand for extended periods of time, to lift heavy and bulky supplies, and to tolerate extremes of heat and cold.
Physical ability to load, unload and store goods. Ability to lift goods or equipment that weigh up to 50 pounds.
Valid driverâ™s license and safe driving record.
Positive and friendly customer relation skills.
Neat in appearance and professional in manner.
Familiarity with electronic POS systems preferred.
Complete knowledge of the tasks, related equipment, and departmental standards for the positions of Food Service Worker, Cook Helper and Receiver/Truckdriver/Stock Clerk preferred.
As a member of the production team, is responsible with others for the production and service of food using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance. Performs a variety of tasks related to the receiving, transport and storage of food and other goods. Performs other tasks related to the support and service of food to customers.
Typical duties may include but are not limited to:
This is a 40 hour/41 week position, working throughout the academic year and off for 11 consecutive weeks in the summer. The weekly schedule is: Sunday and Monday: days off; Tuesday - Thursday, 2 pm - 10:30 pm; Friday and Saturday: 3 pm - 11:30 pm.
Note: All offers of employment are contingent upon a criminal and education records check satisfactory to Brown.
Recruiting Start Date:
Job Posting Title:
Lead Retail Associate
Dining Services Union Rates
Scheduled Weekly Hours:
Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.
Brown University is committed to fostering a diverse and inclusive academic global community; as an EEO/AA employer, Brown considers applicants for employment without regard to, and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.
Located in historic Providence, Rhode Island and founded in 1764, Brown University is the seventh-oldest college in the United States. Brown is an independent, coeducational Ivy League institution comprising undergraduate and graduate programs, plus the Alpert Medical School, School of Engineering, Executive Master of Healthcare Leadership and the IE Brown Executive MBA.