Bachelor's degree in business, food management or related field; or equivalent combination of education and experience to match educational requirement on a year-for-year basis. At least 4 years of related experience and at least 3 years of supervisory experience. Supervisory and leadership experience in commercial or university retail operations. Nutritional background preferred but not required
Performance Expectations: Knowledge, Skills & Abilities: Ability to define and implement effective solutions to problems as they arise. Possess good time management and communication skills, both written and oral. Understanding of accounting procedures, including costing and menu pricing processes. Appreciation for and ability to perform exceptional customer service and instill this quality in subordinates. Excellent interpersonal skills: ability to interact with a diverse group of constituents. General knowledge of safety and sanitation procedures and inventory techniques. Knowledge of preventive maintenance and calibration techniques. Ability to work effectively in a strong service-oriented environment with frequently changing priorities and deadlines. Demonstrated commitment to high quality in food procurement, production and services. General knowledge of marketing and merchandising techniques. Ability to work effectively as a team member as well as independently, demonstrating initiative and creativity. Excellent skills in the use of specific equipment and tools as identified below.
Certificates, Licenses & Registrations: Food Service Manager Certification required by the State of California
Special Conditions of Employment: Must be flexible on schedule to work nights, weekend s and/or special events as directed by the department Directors Must complete the University's Hazard Communication program
Background check: Successful completion of a pre-employment background check.
Degree Verification Requirement: Persons offered employment in this position will be required to provide official education transcripts for degree verification purposes.
Salary: Commensurate with experience; Excellent Benefits.
The University of San Diego offers a very competitive benefits package, to include medical, dental, vision, a 12% retirement contribution given to you by the University (with three year vesting period), and access to on-campus Fitness Centers. Please visit the benefits section of our website to view all of the perks and benefits that USD has to offer. USD: Human Resources: Benefits
Hours: 37.5 hours per week
Closing date: Open Until Filled
Note: External job postings will be up for at least five days. After that time, applications will be reviewed by the hiring manager/committee throughout the posting period. A candidate may be selected at any time which could then close this posting on a date earlier than listed.
The University of San Diego is an equal opportunity employer committed to diversity and inclusion and is especially interested in candidates who can contribute to the diversity and excellence of the campus community.
The University of San Diego is a smoking and tobacco-free campus. For more information, visitwww.sandiego.edu/smokefree.
Global Hospitality, an executive search firm, has been retained by USD to assist in the recruitment of Director of Hospitality Services. All inquiries, nomination/referrals, and resumes with cover letters, will be treated in confidence and should be emailed to: Tom Weber, at email@example.com.
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The University of San Diego is committed to academic excellence, Catholic intellectual and social traditions, and providing a top-notch liberal arts education for scholars of all faiths. USD is located on 180 acres overlooking the city of San Diego, Mission Bay and the Pacific Ocean. The campus is renowned for its beauty, and features Spanish Renaissance-inspired architecture.