Manages a seven-day, multiple-shift operation (including breakfast, lunch dinner, and late night service) dining facility which has multiple styles of service which may include traditional all you care to eat, made to order stations, delivery and catering service, and serves approximately 5000+ students, staff and guests each day; supervises and administers personnel functions including hiring, supervision and performance management for as many as 10 full time managers, 30 full time regular and 400+ part-time student employees; manages all aspects of operation including training & development, forecasting, procurement, production, service and customer relations; leads and fosters a team of staff, in a diversity-valued organization, to serve and support customers in the university environment; ensures that meals are served on time and in accordance with prescribed standards; oversees compliance with computerized food management and access systems; evaluates and assists in developing policies, procedures and services throughout the Dining Services department. Must be available to work weekends, nights and holidays.
Additional Information for Applicants::
Resume submission required.
Bachelor's degree in Hospitality or Restaurant Management or related area or an equivalent combination of education and experience in food service; basic knowledge of computers; knowledge of ServSafe or other food handling principles; 8-10 years of experience in food service personnel management; 6-8 years of management supervision.
Master's degree in Hospitality or Restaurant Management or related area; HACCP training and applied knowledge; 3-5 years of experience with and ability to calculate food, labor and supplies cost; 6-8 years of experience in employee feedback, coaching and counseling; 3-5 years of experience in using a computerized food management system, POS system and scheduling system; 3-5 years of demonstrated experience in customer service management.
Target Salary: $50,000.00 - $57,000.00 Annually
Job Category: Administrative and Professional
Job Appointment (FTE%):
The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, and protected veteran status.
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Cente...r, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.