Located in central Denver’s historic Washington Park residential neighborhood, associates at Porter Adventist Hospital enjoy beautiful surroundings, leading technology, outstanding leadership and easy access to everything great central Denver has to offer. As a full-service Magnet® designated, 368-bed acute-care referral center specializing in behavioral health, cancer care, joint replacement, spinal care, advanced robotic surgery and organ transplantation, Porter Adventist Hospital treats some of the region’s most complex medical cases and surgery patients. Our Heart and Vascular Institute is the first and only program in Colorado to receive full Heart Failure Accreditation status from the Society of Cardiovascular Patient Care. We have also received numerous awards and honors including: The Healthgrades Patient Safety Excellence Award (2014); top 50th orthopedic program ranking by U.S. News & World Report with high performing honors in eight specialties (2014); an “A” rating from the Leapfrog Group for Patient Safety (2014), as well as many others. The Porter tradition of blending science and spirit began more than 75 years ago by Denver businessman Henry Porter with his generous donation after he experienced care at a Seventh Day Adventist Facility in CA and sought to bring that same philosophy of care to Denver. If you are ready for a career where the work you do truly transcends the walls of a hospital, we invite you to learn more at: http://www.porterhospital.org/
Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members.
The Nutrition Svcs Rep main responsibility may perform one or more of the following:
Meal Assembly and Dining Service Sanitation
Minimum Education Requirements
High School diploma or GED, preferred
Minimum Experience Requirements
Previous food service, healthcare or customer service experience, preferred
Strong communication skills; ability to read, write and speak English
Basic computer skills
Food Service Safe Certification, preferred
Position Duties (essential functions denoted with an * )
Prepare and serve food for hospital patients, employees, physicians and guests in dining room setting.*
Prepares grill items and serves on various stations in cafeteria. *
Prepares cold food items for patient areas as described in standards. *
Maintain adequate supply of items required for salad bar, patient and unit stocking. *
Prepares coffee and specialty beverages to customer's specifications. *
Demonstrates ability to operate commercial food preparation equipment. *
Maintain quality product freshness as assured by proper label dating and rotation. *
Practices proper portion control on a consistent basis. *
Stock work area and tray line. *
Completes all duties of specific food production area. *
Treats all customers with respect and exhibits good customer service skills. *
Prioritize assisting customers above all other duties. *
Serve patients and customers in pleasant and professional manner. *
Questions and complaints are responded to in a timely manner. *
Problems, complaints, or questions that cannot be answered by the Nutrition Svc Rep are brought to the Supervisor's
Provides appropriate par level per unit requisition and posts daily amount into computrition. *
Follows uniform and dress code policy. *
May fill in on a temporary basis and conduct Cashier responsibilities.
May assists in patient tray delivery on a temporary basis and follow tray delivery protocol when visiting a patient's
room, including patient identification checks.
Assist in the tray line staff in the proper sanitization of patient and dining room dishes. *
Sorts food waste via recycling, compost or garbage. *
Regularly delimes dish machine and dish room, bus track and floors are clean. *
Sanitizes utensils and equipment. *
Stocks, cleans and maintains a sanitary environment in each nourishment station. *
Follows proper food handling procedures by checking for appropriate food temperatures. *
Puts away the dry staples, disposables, frozen and refrigerated groceries in their appropriate storage areas. *
Ensures the use of FIFO rotation system and properly labels and dates all items per policy. *
Ensures that items are well organized and accessible. *
Assures proper cleaning and sanitization of assigned area. *
Follows all department and hospital infection control and safety policies. *
May assist on retrieving dirty trays from soiled utility rooms on the floors, replacing with a clean rack, cleans the racks on a temporary basis.
Light Work - exert/lift up to 20 lbs. force occasionally, and/or up to 10 lbs. frequently)
Important notification to applicants as of Nov. 20, 2014: Effective Jan. 1, 2015, Centura Health will no longer hire tobacco users in Colorado and Kansas. The change to our policy does not apply to associates hired on or before Dec. 31, 2014. Centura Health is an Equal Opportunity Employer, M/F/D/V.
Find your ideal career at Centura Health! With 16 hospitals, physician clinics, hospice services, home care and senior living communities, Centura Health's vast network of care spans Colorado and Western Kansas so you can experience a balanced lifestyle and enjoy a fulfilling career anywhere you want to work, live and play in Colorado. From the fast pace of a Denver-area Level 1 Trauma Center to a... smaller rural or mountain hospital – we proudly offer a more diverse range of work settings and locations than any other health care employer in the state. Centura is an equal opportunity employer.