Full Time; Partial Year Career Minimum Starting Salary: $20.38/hourly.
UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.
Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.
CHES provides on-campus housing and dining services to nearly 8,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.
UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.
Under the general supervision of the Unit Management Team, the Senior Storekeeper will be responsible for ordering, receiving, and inspecting food service products. The incumbent will communicate, report, and resolve order damages and discrepancies according to UCSC Dining Services policies and procedures.
The incumbent will document and maintain approved storehouse practices and systems, including menu management, receiving, and inventory management. The Senior Storekeeper will provide inventory accountability and track usage in conjunction with required time frames. The incumbent will establish and maintain operational controls and security, and is responsible for reconciling shipments against purchase orders.
The Senior Storekeeper will properly maintain all storage areas in a secure, orderly, and sanitary condition. The incumbent is responsible for storing and managing all food service products to ensure that food quality and safety are maintained and that food waste is minimized. The incumbent will train and provide direction to student workers, as well as food service workers, regarding proper storekeeping procedures and practices.
Interviewees will be required to provide a current DMV record.
Candidates who successfully complete interviews and reference checks will be required to pass a criminal history background check to be eligible for further consideration.
Only those candidates who successfully complete interviews, reference checks and pass a criminal history background check may be considered for a job offer.
Selected candidate will be required to pass a pre-offer criminal history background check within 45 days from being fingerprinted.
Must possess a valid license to drive in the State of California and be able to participate in the Department of Motor Vehicles (DMV) pull notice program. Interviewees will be required to provide a current DMV record.
All employees must be able to pass the UCSC Dining Food Handler Card test within 90 days of employment, or already be in possession of a California Food Handler Card or ServSafe certification upon hire.
Ability to move materials weighing up to 50 lbs. with or without accommodation.
Ability to work a variable schedule including evening and weekends
Per the Child Abuse and Neglect Reporting Act (CANRA), this position has been identified as a Mandated Reporter.
Demonstrated related experience in a dining/food environment with responsibilities that include purchasing, receiving, pricing, and stocking and storing perishable and non-perishable product, utilizing a wide range of inventory management skills.
Direct knowledge and experience working with food specifications including meat buyers guide, USDA produce, poultry and frozen specifications.
Demonstrated related experience working with delivery problems, such as shortages of product, receipt of wrong items, or damaged or defective goods.
Direct knowledge and experience working with Hazard Analysis & Critical Control Points (HACCP) Food Safety and Sanitation practices.
Experienced in inventory control and security with the ability to conduct physical cycle counts and maintain computerized inventory records.
Position is open until filled; Initial Review Date: 09/19/2017
To ensure review of application materials by the hiring unit they must be submitted electronically via the Staff Employment Opportunities web site (http://jobs.ucsc.edu ) on or before the initial review date (IRD). A computer is available at the UCSC Staff Human Resources Office located at Scotts Valley Center (SVC), 100 Enterprise Way, Suite 100, Scotts Valley, CA 95066. To learn more or to request disability accommodation call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service 800-735-2922. The University of California, Santa Cruz is an Equal Opportunity Employer.
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