Shift ManagerUCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment. http://www.leginfo.ca.gov/cgi-bin/displaycode?section=pen&group=11001-12000&file=11164-1174.3
Demonstrated experience in management, especially related to food services in hotel, restaurant, retail or catering services.
Excellent interpersonal skills to maintain good working relations with a diverse group of people. Ability to resolve issues related to students, staff, faculty, and dining services, and exercise diplomacy in stressful situations.
Experience in restaurant/food service operations, and demonstrated time management skills, with the ability to prioritize duties from moment to moment.
Demonstrated computer skills in word processing, spreadsheet, and email programs and general knowledge of on-line processes to administer and manage food service computer systems and software programs such as word processing, spreadsheet, and email.
Demonstrated knowledge of planning and executing kitchen production requirements and accurately requisitioning supplies and equipment.
Position is open until filled; Initial Review Date: 08/28/2017
APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESS https://jobs.ucsc.edu/applicants/Central?quickFind=70093
To ensure review of application materials by the hiring unit they must be submitted electronically via the Staff Employment Opportunities web site (http://jobs.ucsc.edu ) on or before the initial review date (IRD). A computer is available at the UCSC Staff Human Resources Office located at Scotts Valley Center (SVC), 100 Enterprise Way, Suite 100, Scotts Valley, CA 95066. To learn more or to request disability accommodation call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service 800-735-2922. The University of California, Santa Cruz is an Equal Opportunity Employer.
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