Senior Food Service Worker UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment. http://www.leginfo.ca.gov/cgi-bin/displaycode?section=pen&group=11001-12000&file=11164-11174.3
Experience or knowledge in food preparation and in general maintenance in a kitchen or dining area.
Knowledge of, or ability to learn, food service, food handling, and custodial practices and procedures.
Communication skills and abilities sufficient to interact with co-workers, to direct staff work and provide training to less experienced staff.
Communication skills and abilities sufficient to interact with customers.
Knowledge of appropriate temperature requirements for safe serving, food handling, and food storage.
Position is open until filled; Initial Review Date: 08/09/2017
APPLICANTS ARE REQUIRED TO USE THE UCSC ON-LINE PROCESS https://jobs.ucsc.edu/applicants/Central?quickFind=70061
To ensure review of application materials by the hiring unit they must be submitted electronically via the Staff Employment Opportunities web site (http://jobs.ucsc.edu ) on or before the initial review date (IRD). A computer is available at the UCSC Staff Human Resources Office located at Scotts Valley Center (SVC), 100 Enterprise Way, Suite 100, Scotts Valley, CA 95066. To learn more or to request disability accommodation call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service 800-735-2922. The University of California, Santa Cruz is an Equal Opportunity Employer.
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