The Department of Nutrition Science seeks applicants for a tenure-track position (Assistant/Associate/Full Professor level) in the area of Cancer Prevention, which is one of the four signature areas in the department (https://www.purdue.edu/hhs/nutr). This is an academic year appointment and we are interested in candidates with a research focus that includes understanding the underlying mechanisms and relationships between nutrition and carcinogenesis using a combination of approaches such as biochemical, molecular, genetic, cellular, or animal models. The position includes responsibility in discovery, learning in both undergraduate and graduate education, and engagement. Applicants must have a PhD and post-doctoral training, and are expected to have obtained or show strong potential to gain external research funding. Opportunities for funding and research collaborations exist within the NCI-designated Purdue University Center for Cancer Research (www.cancerresearch.purdue.edu), NIH-supported Indiana Clinical and Translational Sciences Institute (www.indianactsi.org/), Discovery Park (www.purdue.edu/discoverypark/), and over 100 other Centers at Purdue (http://www.purdue.edu/research/centers-institutes-cores/list.php). The chosen candidate will participate in graduate education as a member of the Interdepartmental Nutrition Program (INP, http://www.cfs.purdue.edu/gradnutrition/) and/or Purdue University Life Sciences (PULSe, http://www.purdue.edu/gradschool/pulse). Send ALL of the following materials to Dr. Dorothy Teegarden, 700 W. State St., Purdue Univ., West Lafayette, IN 47907-2059 or NUTRcancersearch@purdue.edu; a CV, three reference letters, both a description of future research and a description of teaching interests, and funding record. Application review will begin on August 21, 2017 and continue until the position is filled. Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply.
A background check will be required for employment in this position. Purdue University’s School/Department of Nutrition is committed to advancing diversity in all areas of faculty effort, including scholarship, instruction, and engagement. Candidates should address at least one of these areas in their cover letter, indicating their past experiences, current interests or activities, and/or future goals to promote a climate that values diversity and inclusion.